Barry’s Blog

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Another crop of Long Pepper

Another crop of long pepper ready to go into our dehydrators. This intriguing spice has been enjoyed in ayurvedic preparations for centuries and the aristocrats of Europe discovered its unique flavour centuries ago! More recently some of the best gin distilleries in the country are tracking us down to source this remarkable spice! Good stocks […]

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Sea Salt Crystals

I reckon every kitchen of repute should use our beautiful hand made sea salt crystal. We call it our Giant Pyramid Sea Salt. Each crystal stands a majestic 3 – 5 mm high and is hollow. Every salt crystal is laboriously sorted with a teaspoon and has a delicate crunchy “pop” on the palate. We […]

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Our Next Phase!

A deep curiosity in food provenance and ethics, food security, “food forest” farming systems and a dislike for modern day chemical driven industrialised agricultural systems has been the catalyst for establishing Beach Organics in the early 1980’s. My first project was to establish our own NASAA certified organic permaculture property near Pt Elliot. Our certified […]

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Next Workshop 6th January!

According to the latest CSIRO studies, most Australians should eat more fruits, herbs and vegetables! We’re lucky to have our own certified organic permaculture property near beautiful Pt Elliot SA, as our living classroom!  So … we’ll show you how at our next “Organic Kitchen Garden” Workshop. Date: Sunday the 6th January Time: 10 – […]

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Giant Pyramid Sea Salt

We featured these sea salt crystals at the recent CHEESE Ferment Festival in Adelaide and they were a big hit. These delicate crystals have a unique pyramidal shape, that’s why we call it our special GIANT PYRAMID SEA SALT. They stand like small Eifel towers, rich in minerals including naturally occurring iodine. Each crystal is […]

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