Not many more sleeps and Beach Organics is coming to Plant 4 Bowden!Checklist: custom made benches are almost finishedhandmade tiles completedhand made Japanese knives finished and ready for the kitchenour certified organic vegetable & herb gardens are brimming w goodnessstone mills have arrived from Germanycoffee roaster ready to install”state of the art” coffee machine and […]
read more ...More TagBarry’s Blog
Cultivating an Organic Garden
For almost 35 years I’ve been cultivating a complex certified organic garden, complete w over 40 different types of fruit trees and a rich tapestry of herbs and vegetables spread over our 10 acre property. We compliment this Produce with a vast array of more exotic items we source directly through our very own Traditional […]
read more ...More TagReady for the Market Shed
Beach Organics small crop farming at its best. Just picked certified organic spinach, chillies, kale, artichokes, Swiss chard, silver beet, garlic shoots, broad bean tips, crunchy lettuce, coriander, thyme, mizuna, edible flowers and spring onions. All ready for our customers at the Market Shed on Holland St tomorrow!
read more ...More TagTravel the Tropics
Whenever I travel to the tropics I always enjoy the many unique flavours on offer! Tamarind, an unassuming seed pod contains a pulp with many reputed health benefits and a delicious sweet / sour flavour, immediately attracted my attention! Used in the tropics to encourage digestive health, reduce blood pressure, rich in vitamin C, iron, […]
read more ...More TagBlack Jungle Honey Yogurt w/Passion Fruit
Serves about 4 people • 2 cups Beach Organics shredded dehydrated RAW Coconut Meat • 1/2 cup Beach Organics Coconut Water (rehydrate our freeze dried coconut water powder) • 1 probiotic • 2 tbsp Beach Organics RAW Jungle Blossom Honey • 1/2 tsp Beach Organics Cinnamon Method 1. Blend young Thai coconut meat, water and […]
read more ...More TagPalm Sugar & Vanilla Bean Ice Cream
Quantity: Makes 1 litre Ingredients 600ml cream 400ml milk 40g glucose 160g Beach Organics Ground Traditional Coconut Palm Sugar 60g caster sugar 12 egg yolks 1 Beach Organics Vanilla Pod Method Combine cream, milk, glucose and scraped out vanilla pod in a pot and bring to the boil. Add caster sugar to the yolks and […]
read more ...More TagPalm Sugar & Mango Blossom Honey Ice Cream Meringue Cake
Ingredients for Ice Cream … 300g Beach Organics Ground Traditional Coconut Sugar with Turmeric 125g butter 300g Beach Organics Mango Blossom Honey 1.250ml cream 12 egg yolks Note: You will need an Ice Cream Machine for this recipe. for the Meringue … 115g egg whites 230g Beach Organics Ground Traditional Coconut Sugar with Turmeric pinch […]
read more ...More TagLychee Blossom Honey Chocolate Ganache
Serves about 4 people For the chocolate ganache 1 cup really raw Cashews, soaked 2 – 6 hours 1 cup filtered water 1 cup Beach Organics RAW Cacao Powder 1?4 cup Beach Organics RAW Lychee Blossom Honey 2 tbsp Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 2 tbsp Beach Organics Organic Cacao Butter […]
read more ...More TagMango Blossom Honey Chocolate Mousse
Serves about 4 people 2 cups Beach Organics RAW Cacao Powder 2 cups Beach Organics RAW Mango Blossom Honey 4 tbsp Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 2 tbsp Beach Organics Organic Cacao Butter 2 mangos, peeled & cut 1 Beach Organics Vanilla Bean, scraped 1 tsp Beach Organics Vanilla infused Fleur […]
read more ...More TagRaw Rambutan Blossom Honey Ice Cream
Serves about 6 tsicks 1 1/2 cups Beach Organics Premium Raw Genuine Cashews 1 cup filtered water 1/2 cup raw Beach Organics RAW Rambutan Blossom Honey 2 tbsp Beach Organics Coconut Palm Sugar 1/2 cup Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 1 Beach Organics Vanilla Bean, scraped 1 tsp Beach Organics Vanilla […]
read more ...More TagRaw Strawberry Blossom Ricotta with Peaches
Serves about 4 people 2 cups macadamia nuts 1/3 cups water 1/2 cup Beach Organics RAW Strawberry Blossom Honey 2 lemons, zest 1/2 lime, juiced 1 tsp Beach Organics Vanilla Sea Salt Method Mix your soaked macadamias and water in your blender until it forms a thick paste. Put in a cheesecloth or nut milk […]
read more ...More TagRaw Soursop Blossom Honey Pana Cotta
Serves about 4 people 2 cups Beach Organics Coconut Water (rehydrate our freeze dried coconut water powder) 1 cup Beach Organics genuine RAW organic Cashews, soaked 2 – 4 hours 1 cup Beach Organics cold pressed Coconut Oil, melted ½ cup Beach Organics RAW Soursop Blossom Honey ¼ cup Beach Organics shredded dehydrated RAW coconut […]
read more ...More TagDark Chocolate with Coconut Icing
Serves about 4 people for the puff pastry 1 cup Cashew flour 1 tbsp Beach Organics RAW Cacao Butter, melted 1 tbsp water 1 tsp Beach Organics Vanilla Sea Salt for the dark chocolate ½ cup Beach Organics RAW Cacao Powder ½ cup Beach Organics RAW Coffee Blossom Honey with cinnamon 1 Beach Organics Vanilla […]
read more ...More TagCoconut Chocolate Yogurt with Cacao Nibs
Serves about 4 people 2 cups Beach Organics shredded dehydrated RAW Coconut Meat ½ cup Beach Organics Coconut Water (rehydrate our freeze dried coconut water powder) 1 probiotic 2 tbsp Beach Organics RAW Cacao Powder 2 tbsp Beach Organics RAW Cacao Nibs 1 tbsp Beach Organics RAW Cacao Butter, melted 2 tbsp Beach Organics RAW […]
read more ...More TagArabica Coffee Chocolate Ice Cream
Serves about 4 people 1 1/2 cups Beach Organics genuine RAW Organic Cashews, soaked 2 – 4 hours 1 1/2 water 1/4 cup Beach Organics RAW liquid Organic Coconut Nectar 1/4 cup Beach Organics RAW Organic Cacao Nibs 1 tbsp Beach Organics cold pressed Coconut Oil 2 tbsp Beach Organics RAW Organic Cacao Butter Beach […]
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