NASAA Certified Organic

Raw Strawberry Blossom Ricotta with Peaches

Serves about 4 people

  • 2 cups macadamia nuts
  • 1/3 cups water
  • 1/2 cup Beach Organics RAW Strawberry Blossom Honey
  • 2 lemons, zest
  • 1/2 lime, juiced
  • 1 tsp Beach Organics Vanilla Sea Salt


  1. Mix your soaked macadamias and water in your blender until it forms a thick paste.
  2. Put in a cheesecloth or nut milk bag, place in a small strainer with a bowl underneath, cover with a towel.
  3. Place a weight on top of the cheese bag, such as a gallon container.
  4. Let sit for 12 – 14 hour to culture.
  5. Add all other ingredients and blend for 10 seconds.
  6. Spread over the plate followed with sliced peaches and some more of that beautiful honey.