Quantity: Makes 1 litre Ingredients 600ml cream 400ml milk 40g glucose 160g Beach Organics Ground Traditional Coconut Palm Sugar 60g caster sugar 12 egg yolks 1 Beach Organics Vanilla Pod Method Combine cream, milk, glucose and scraped out vanilla pod in a pot and bring to the boil. Add caster sugar to the yolks and […]
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Lychee Blossom Honey Chocolate Ganache
Serves about 4 people For the chocolate ganache 1 cup really raw Cashews, soaked 2 – 6 hours 1 cup filtered water 1 cup Beach Organics RAW Cacao Powder 1?4 cup Beach Organics RAW Lychee Blossom Honey 2 tbsp Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 2 tbsp Beach Organics Organic Cacao Butter […]
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Mango Blossom Honey Chocolate Mousse
Serves about 4 people 2 cups Beach Organics RAW Cacao Powder 2 cups Beach Organics RAW Mango Blossom Honey 4 tbsp Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 2 tbsp Beach Organics Organic Cacao Butter 2 mangos, peeled & cut 1 Beach Organics Vanilla Bean, scraped 1 tsp Beach Organics Vanilla infused Fleur […]
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Raw Rambutan Blossom Honey Ice Cream
Serves about 6 tsicks 1 1/2 cups Beach Organics Premium Raw Genuine Cashews 1 cup filtered water 1/2 cup raw Beach Organics RAW Rambutan Blossom Honey 2 tbsp Beach Organics Coconut Palm Sugar 1/2 cup Beach Organics Virgin Wild Crafted Cold Pressed Coconut Oil 1 Beach Organics Vanilla Bean, scraped 1 tsp Beach Organics Vanilla […]
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Dark Chocolate with Coconut Icing
Serves about 4 people for the puff pastry 1 cup Cashew flour 1 tbsp Beach Organics RAW Cacao Butter, melted 1 tbsp water 1 tsp Beach Organics Vanilla Sea Salt for the dark chocolate ½ cup Beach Organics RAW Cacao Powder ½ cup Beach Organics RAW Coffee Blossom Honey with cinnamon 1 Beach Organics Vanilla […]
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