Description
Region: Manbesse
Variety: Hybrido de Timor
Process: Fully washed
Flavour: chocolate, citrus, floral.
Roast Profile: Medium
Speciality Grade
Altitude: 1400 – 1600m
None of our green coffees are fumigated with methyl bromide, a synthetic insecticide by Australian Quarantine.
(W/S customers welcome.)
