Description
Region: Mandheling
Process: Gilang Basar
Varieties: TIm TIm, Caturra
Flavour: sweet, brown sugar, chocolate, lingering hazel nut finish.
Roast Profile: Medium
Single Origin
Speciality Grade
Altitude: 1200-1400m
Moisture: 12%
Packed in 25kg Grainpro bags.
None of our green coffees are fumigated with methyl bromide, a synthetic insecticide by Australian Quarantine.
(W/S customers welcome.)
