What happens when you integrate a commercial kitchen with a 35 year old certified organic 10 acre permaculture property …. an incredibly healthy and fresh plant based cuisine!
This morning I walked through our gardens and picked organic parsley, kafir lime leaves, edible flowers, cavelo nero, spinach, Russian kale, heirloom beetroot, spring onions, laksa mint & broccoli.
We’ll serve it exclusively to you at our new Beach Organics Store …. Wednesday to Saturday at PLANT 4 BOWDEN!