NASAA Certified Organic

Barry’s Blog

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Poly Culture

Culinary Collective

Our Beach Organics culinary collective is finding its feet at our relatively new home at PLANT 4 BOWDEN. The BEACH ORGANICS STORE is our new home, showcasing a personal culinary journey spanning decades. This unique combination embraces fresh produce from our own small scale certified organic farm near Pt Elliot. By developing personal and engaging […]

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Chef Needed

NEWS FLASH …. Lets shout it from the roof tops …. Beach Organics is looking for someone to work with our freshly picked certified organic farm produce, use creativity to blend it with our other Product range (please see our store) and create a true “paddock to plate” menu at our new Store at PLANT […]

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When You Integrate

What happens when you integrate a commercial kitchen with a 35 year old certified organic 10 acre permaculture property …. an incredibly healthy and fresh plant based cuisine! This morning I walked through our gardens and picked organic parsley, kafir lime leaves, edible flowers, cavelo nero, spinach, Russian kale, heirloom beetroot, spring onions, laksa mint […]

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Coffee Project

The Beach Organics Coffee Project initially evolved from a personal passion for delicious coffee.Funding from the SA Food & Beverage Fund enabled me to explore the craft and science of coffee roasting with Peter Wolff from Wolff Coffee in Brisbane.Co-incidentally, over the last decade Beach Organics has also established a unique and extensive Traditional Farmers […]

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