NASAA Certified Organic

Barry’s Blog

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When You Integrate

What happens when you integrate a commercial kitchen with a 35 year old certified organic 10 acre permaculture property …. an incredibly healthy and fresh plant based cuisine! This morning I walked through our gardens and picked organic parsley, kafir lime leaves, edible flowers, cavelo nero, spinach, Russian kale, heirloom beetroot, spring onions, laksa mint […]

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Coffee Project

The Beach Organics Coffee Project initially evolved from a personal passion for delicious coffee.Funding from the SA Food & Beverage Fund enabled me to explore the craft and science of coffee roasting with Peter Wolff from Wolff Coffee in Brisbane.Co-incidentally, over the last decade Beach Organics has also established a unique and extensive Traditional Farmers […]

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Store Opening!

The official opening of Plant 4 at Bowden on Saturday 29th October offered a carnival atmosphere with live entertainment, food trucks and lots of free activities for kids in Bowden Park.Our new Beach Organics Store came alive inside the old building, which had plenty of activity with bars, cafes, and other market stalls selling quality […]

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Market Shed Sunday

Beach Organics – small crop, certified organic poly culture at its best! As the sun goes down, I’ve just picked … Baby carrots, Warragul, broad bean tips, 5 different types of lettuce, Swiss chard, kale, mizuna, japanese salad greens, our first flush of artichokes, silver beet, spinach, parsley, rosemary, coriander, thyme & chillies! A recent […]

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